I'ts all about presentation when you're serving up a delicious espresso libation. This starts with a clean cup, a perfectly extracted shot of espresso, silky steamed microfoamed milk, and a perfect pouring of the milk into the espresso. This is no easy task to master, these examples were taken a YEAR after I started training as a barsita.
Some argue the necessity for latte art. Yes, it is but an aesthetic addition to a beverage, but it also shows that the barista has had some training; and that separation between white foam and the brown crema of the espresso shows the correct amount of microfoam made it into the cup.
Very nice, did u do these yourself?
ReplyDeletePlus it makes the drinks that much tastier.
ReplyDeleteNow that looks awesome.. pure awesome right there
ReplyDeleteWow, this is amazing!!
ReplyDeleteI follow and support those who do likewise.
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