Thursday is the official hectic day for my roastery, here's what's in the lineup:
Organic Costa Rica La Amistad
Organic Bali Blue Moon Rain Forest Alliance
Organic Vienna Roast
Ethiopian Washed Sidama
Kenya Thika French Mission Bourbon
It's not so hectic for the amount of coffee that's needed to roast; but rather because today is also cafe delivery day. Several hundred pounds of coffee, tea, syrup, and chocolate need to get out to the cafes. Oh and its still something like -15 degrees outside... which always makes things interesting.
Insights on the Specialty Coffee Industry from the perspective of a Roastmaster
There is colder than in Polans, where do you live? :>
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